The Electric Oven with Direct Steam (Model: FEDL06NEMIDVH20) is a high-performance MID6 DIG digital unit designed to meet the diverse needs of modern commercial kitchens. Whether you are roasting proteins for gastronomy or baking delicate pastries, this oven provides the necessary humidity control through its direct steam system to ensure perfect results. Its dual-purpose rack system allows for seamless switching between standard GN 1/1 culinary pans and 60 x 40 cm bakery trays, making it an indispensable tool for multi-functional food service environments.
Product Specifications
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Versatile Capacity: Accommodates 6 trays or grills, compatible with both GN 1/1 and 60 x 40 cm dimensions.
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Professional Direct Steam: Integrated steam technology ensures optimal moisture levels for diverse cooking and baking requirements.
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High-Precision Control: Features a digital interface and a thermostat capable of reaching up to 280°C.
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Optimized Airflow: Designed with an 8 cm distance between trays to ensure uniform heat and steam distribution.
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Flexible Power Supply: Supports 220-240V or 380-415V 3/3+N at 50/60 Hz with a total absorption of 35 A.
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Dimensions & Weight:
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Product Size: 84 x 91 x 83(h) cm.
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Interior Chamber: 68 x 48 x 52(h) cm.
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Net/Gross Weight: 91 kg / 114 kg.
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Culinary Versatility and Design
Model FEDL06NEMIDVH20 is engineered for reliability and ease of use in high-demand environments. The stainless steel construction and intuitive digital layout facilitate efficient operation during busy service hours. Its balanced power output of 7.65 kW provides rapid pre-heating and consistent thermal recovery, ensuring that quality is maintained across every batch of food. This oven is the ideal solution for businesses looking to consolidate their bakery and gastronomy equipment into one powerful, compact unit.
Optimize your kitchen’s versatility with professional direct steam and digital precision. Purchase the Electric Oven FEDL06NEMIDVH20 from Albasha Kitchens today.






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