Electric oven - Direct steam FEDL06NEMIDVH20
Electric oven - Direct steam FEDL06NEMIDVH20
Electric Combi Oven XEDA-0611-EXRS
Electric Combi Oven XEDA-0611-EXRS
Electric Convection Oven for Gastronomy FEM10NEMIDVH20
View details

Electric Convection Oven for Gastronomy FEM10NEMIDVH20

(0 customer reviews) 0 sold

A high-capacity, industrial 10-tray electric convection oven featuring direct steam technology and dual-tray compatibility, designed for versatile performance in high-output gastronomy and pastry professional kitchens.

SKU: FEM10NEMIDVH20 Category:

The Electric Convection Oven for Gastronomy and Pastry (Model: FEM10NEMIDVH20) is a robust MOD.MID 10 unit engineered for demanding commercial environments. This versatile oven features direct steam technology, allowing chefs to manage humidity levels for perfect roasting and delicate baking. With its 10-tray capacity and specialized rack system, it seamlessly accommodates both GN 1/1 gastronomy pans and 60 \ 40 cm bakery trays, making it an ideal centerpiece for diverse food service operations.

Product Specifications

  • Multi-Format Capacity: Optimized to hold 10 trays, compatible with both GN 1/1 and 60 \ 40 cm sizes.

  • Direct Steam Technology: Equipped with MEC direct steam functionality for precise moisture control during the cooking process.

  • Industrial Power: Delivers 12.7 KW of electrical power for rapid heating and reliable thermal recovery.

  • Electrical Configuration: Operates on a stable three-phase 400V/3/50Hz power supply.

  • Internal Chamber: Features spacious room dimensions of 68 \ 48 \ 84 (h) cm.

  • Unit Dimensions:

    • External Dimensions: 84 \91 \ 115 (h) cm.

    • Weight: 127 kg.

Precision Engineering for High Volume

Model FEM10NEMIDVH20 is designed to handle continuous high-volume production while occupying a vertical footprint that maximizes kitchen space. Its heavy-duty construction and powerful convection fans ensure uniform heat distribution across all 10 levels, providing consistent results whether you are steaming vegetables, roasting proteins, or baking large batches of pastries. The intuitive control interface and large viewing window allow for easy monitoring of the culinary process, ensuring peak quality in every service.

Standardize your high-output production with professional steam-assisted convection. Purchase the Electric Convection Oven FEM10NEMIDVH20 from Albasha Kitchens today.

Reviews

There are no reviews yet.

Be the first to review “Electric Convection Oven for Gastronomy FEM10NEMIDVH20”
Review now to get coupon!

Your email address will not be published. Required fields are marked *

[vc_row][vc_column][tbay_title_heading title="Delivery" buttons="btn-default btn-outline"][vc_column_text]We ship to all 50 states, Washington DC. All orders are shipped with a UPS tracking number. Always free shipping for orders over US $200. During sale periods and promotions the delivery time may be longer than normal.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][tbay_title_heading title="Return" buttons="btn-default btn-outline"][vc_column_text]Urna will accept exchanges and returns of unworn and unwashed garments within 30 days of the date of purchase (14 days during the sales period), on presentation of the original till receipt at any store where the corresponding collection is available within the country of purchase. Your return will usually be processed within a week to a week and a half. We’ll send you a Return Notification email to notify you once the return has been completed. Please allow 1-3 business days for refunds to be received to the original form of payment once the return has been processed.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][tbay_title_heading title="Help" buttons="btn-default btn-outline"][vc_column_text] [/vc_column_text][/vc_column][/vc_row]

Ask a Question

Electric Convection Oven for Gastronomy FEM10NEMIDVH20

Electric Convection Oven for Gastronomy FEM10NEMIDVH20