The Electric Combi Oven (Model: XEBC-04EU-EPRM) is a specialized “PLUS” version countertop unit designed for bakeries and pastry shops that require industrial-grade performance in a space-saving design. Engineered for 600 \ 400 mm bakery trays, this oven combines advanced convection and steam technology to ensure perfectly uniform results for delicate pastries, breads, and roasted goods. Its intuitive 9.5″ touch control panel provides chefs with a sophisticated interface to manage complex cooking cycles with ease.
Product Specifications
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Specialized Tray Capacity: Designed for 4 trays of 600 \ 400 mm, making it ideal for high-quality, small-to-medium batch production.
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Advanced Digital Interface: Features a 9.5″ touch control panel for precise programming and real-time monitoring of the baking process.
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Optimized Airflow: An 80 mm distance between trays ensures consistent heat and steam distribution across all levels.
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High-Power Performance: Delivers a powerful 10 kW output to facilitate rapid pre-heating and efficient thermal recovery.
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Flexible Electrical Integration: Compatible with 380-415V 3N~, 220-240V 3~, and 220-240V 1~ power configurations.
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Industrial Build:
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External Dimensions: 860 \ 967 \ 675 mm.
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Net Weight: 95 kg.
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Frequency: 50 Hz.
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Precision Engineering for Artisanal Results
Model XEBC-04EU-EPRM is built to the rigorous standards of the BAKERTOP series, providing the stability and control required for artisanal excellence. The robust stainless steel construction and high-efficiency insulation minimize heat loss and maximize energy savings. Whether you are producing crusty sourdough, delicate macarons, or perfectly roasted meats, this combi oven offers the versatility and digital precision needed to maintain the highest standards of food quality in a busy professional kitchen.
Achieve perfect consistency with 4-tray bakery capacity and digital touch control. Purchase the Electric Combi Oven XEBC-04EU-EPRM from Albasha Kitchens today.






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