The Chocolate Fountain (Model: CF-8060) is a premium dessert station engineered for professional catering, banquet services, and high-end buffet environments. This 4-tier unit is constructed with a durable stainless steel finish, providing a continuous, cascading flow of chocolate that serves as an interactive centerpiece for guests. With an adjustable temperature range and a substantial capacity, it is designed to maintain the ideal viscosity for various chocolate types over extended service periods.
Product Specifications
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Tier Configuration: Features a 4-layer cascading design for a sophisticated visual display.
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Capacity: Offers a working capacity of 2 kg and a generous maximum capacity of 5 kg to support medium-to-large events.
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Temperature Control: Precision adjustable heating range from 0°C to 150°C, ensuring optimal flow and preventing scorching.
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Power & Efficiency: Operates on a standard 220 V / 50 Hz power supply with a focused 0.2 kW power consumption.
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Dimensions:
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Max Diameter: 33 mm.
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Max Height: 60 mm.
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Packing Size: 380 x 380 x 680 mm.
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Interface: Equipped with an easy-to-use manual temperature dial and a clear ON/OFF power switch for simplified operation.
Experience the Professional Standard
Model CF-8060 merges industrial-grade reliability with an elegant aesthetic, making it an essential tool for event planners and restaurateurs. Its robust heating system and streamlined tier design ensure a smooth, uninterrupted chocolate cascade, providing a premium experience that enhances any dessert menu.
Elevate your dessert service with certified professional-grade performance. Purchase the Chocolate Fountain CF-8060 from Albasha Kitchens today.






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