The 7 Tier Chocolate Fondue Fountain (Model: GRT-D20098) is an elite, large-scale dessert station designed to serve as the breathtaking centerpiece of any high-end buffet, wedding, or commercial event. This industrial-grade machine creates a continuous, cascading river of melted chocolate, providing a premium interactive dipping experience for large groups. Engineered with a sophisticated 7-tier profile and a high-performance heating system, it ensures a smooth, silky flow of chocolate that remains at the perfect consistency throughout the duration of your service.
Product Specifications
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Tier Configuration: Sophisticated 7-tier cascading design for maximum visual impact and multi-level dipping.
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Build Material: Constructed from professional-grade 304 stainless steel for superior hygiene and long-term durability.
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High Capacity: Boasts a generous 8 kg chocolate capacity to accommodate high-volume guest counts without frequent refills.
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Temperature Management: Precision adjustable heating range from 30°C to 110°C to handle various chocolate types and viscosities.
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Power & Efficiency: High-performance 350 W motor and heating element compatible with dual voltage (110 V / 220 V).
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Weight & Portability: Robust build with a net weight of 10.5 kg (gross weight 14 kg) to ensure stability during active use.
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Dimensions: * Packing Size: 810 x 680 x 340 mm.
Experience the Professional Standard
Model GRT-D20098 is built to withstand the rigors of the commercial catering industry while maintaining an elegant aesthetic. Its 304 stainless steel construction ensures a non-porous, food-safe surface that is exceptionally easy to clean and sanitize, making it a reliable and profitable asset for event planners and restaurateurs alike.
Transform any gathering into a decadent dipping extravaganza. Purchase the 7 Tier Chocolate Fondue Fountain GRT-D20098 from Albasha Kitchens today.






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