The 6 Tier Chocolate Fondue Fountain (Model: GRT-D20097) is an elegant, large-scale dessert station designed to serve as the stunning centerpiece for weddings, buffets, and corporate galas. This commercial-grade machine produces a continuous, cascading flow of melted chocolate, providing guests with a luxurious and interactive dipping experience. Built with a focus on durability and presentation, its 6-tier profile and stainless steel finish ensure it remains the star of any party while meeting rigorous professional standards.
Product Specifications
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Tier Configuration: Sophisticated 6-tier design for an impressive cascading effect.
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Build Material: Crafted from premium 304 stainless steel for superior hygiene and a polished aesthetic.
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Capacity: Supports up to 6 kg of melted chocolate, ideal for medium-to-large gatherings.
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Temperature Range: Features an adjustable thermostat from 30°C to 110°C to maintain the perfect chocolate consistency.
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Power & Performance: Efficient 280 W motor and heating system compatible with dual voltage (110 V / 220 V).
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Weight & Stability: Robust construction with a net weight of 7 kg and a gross weight of 10 kg.
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Dimensions:
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Packing Size: 700 x 600 x 300 mm.
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Experience the Professional Standard
Model GRT-D20097 combines high-volume performance with easy maintenance. The 304 stainless steel construction provides a non-porous surface that is simple to sanitize, while the precise heating controls prevent chocolate from scorching or seizing. Whether used in a professional catering environment or for a grand private event, this fountain delivers a reliable, tantalizing chocolate flow every time.
Transform your next gathering into a decadent dipping extravaganza. Purchase the 6 Tier Chocolate Fondue Fountain GRT-D20097 from Albasha Kitchens today.






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