The Albasha Mandi Oven is a cornerstone for authentic, high-volume traditional cooking. Designed to master the delicate balance of high-pressure steam and dry-heat methods, this gas-operated powerhouse ensures succulent results for various meats and vegetables. Its heavy-duty construction and high-capacity interior make it an indispensable asset for busy restaurants and catering halls specializing in Mandi, lamb, and seafood.
Product specifications
Built for endurance and precision, this oven delivers consistent, gourmet results with every batch:
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Capacity: Exceptional volume, capable of cooking up to 120 chickens simultaneously.
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Configuration: Equipped with 4 premium stainless steel net trays and 1 dedicated water tray for moisture control.
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Cooking Method: Versatile dual-method system utilizing high-pressure steam and dry-food cooking techniques.
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Build Quality: Full stainless steel construction mounted on heavy-duty caster wheels for effortless mobility and hygiene.
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Dimensions: 90 \ 90 \ 160 cm.
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Power & Efficiency: Features high-pressure R.V burners; compatible with both LPG and Natural Gas.
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Performance: Reliable cooking times ranging from 1:30 to 2:00 hours depending on the food type.
Experience the Albasha Difference
Achieve authentic flavor and fall-off-the-bone tenderness with a specialized oven built to handle your largest peak-hour demands.
Ready to bring authentic Mandi flavors to your menu? Contact Albasha Kitchens today to order your high-pressure oven.






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