This professional-grade machine is built to handle the rigors of a busy restaurant while maintaining peak performance:
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Capacity: Dual-unit setup featuring two independent cooking sections, each equipped with 4 powerful burners.
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Configuration: Integrated under-chiller for fresh meat storage and 10 high-pressure gas valves for precise flame control.
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Temperature Range: Optimized for high-heat roasting via Turkish-made burners with manual rotating skewers for perfect heat distribution.
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Build Quality: Heavy-duty AISI 304 18/10 stainless steel with a professional Scotch Brite finish; includes 4 industrial wheels for mobility.
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Dimensions: 1360 \ 700 \ 1850 mm.
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Power & Efficiency: High-pressure gas system compliant with CE health, safety, and environmental standards and ISO 9001 certification.
Experience the Albasha Difference
Master the art of the perfect roast with a station designed for durability, ensuring juicy results and effortless kitchen throughput.
Ready to upgrade your kitchen? Contact Albasha Kitchens today to secure the ultimate shawarma workstation.






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