The DECKTOP Static Oven (Model: XEBDC-02EU-D) is a robust and highly efficient baking solution designed for professional kitchens and bakeries that require a dual-tray capacity in a static heat format. This unit provides the stable, radiant heat essential for achieving perfect results with delicate pastries, traditional breads, and specialty confectionery. Unlike convection units, the static heating method of the DECKTOP series preserves moisture and ensures an even rise for artisanal products.
Product Specifications
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Dual-Tray Capacity: Optimized to hold two 600 \400 mm trays, doubling the throughput of standard single-deck countertop models.
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Integrated Digital Command: Features a built-in digital control panel for precise management of temperature and baking parameters.
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Industrial Thermal Range: Capable of reaching a maximum temperature of 290°C to accommodate a wide variety of high-heat baking requirements.
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High-Power Performance: Delivers a powerful 5.7 kW electrical output to maintain thermal stability across both tray levels.
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Heavy-Duty Construction: * External Dimensions: 860 \ 1160 \ 441 mm.
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Unit Weight: 78 kg.
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Electrical Integration: Designed for 400V 3N~ professional three-phase power supplies.
Precision Engineering for High-Volume Artisans
Model XEBDC-02EU-D is built with a deep-profile design (1160 mm depth) to maximize baking surface area while maintaining a manageable countertop width. The unit’s stainless steel construction and wide, tempered glass viewing window allow for professional-grade durability and clear monitoring of the baking process without heat loss. Its integrated digital interface ensures that complex baking programs can be executed with 100% consistency, making it a vital asset for businesses looking to scale their specialty bakery production.
Scale your artisanal production with dual-tray capacity and digital static heat precision. Purchase the Decktop Static Oven XEBDC-02EU-D from Albasha Kitchens today.






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