The Chocolate Fountain (Model: CF-8086) is a centerpiece-quality dessert station engineered for professional catering, weddings, and high-volume buffet environments. Constructed with a sleek, durable stainless steel finish, this 5-tier unit provides a continuous, cascading flow of chocolate that enhances any dessert presentation. With a versatile temperature range and a substantial maximum capacity, it is designed to maintain the perfect consistency for various types of chocolate over extended periods of service.
Product Specifications
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Tier Configuration: Features a 5-layer cascading design for an elegant visual display.
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Capacity: Offers a working capacity of 2.5 kg and a generous maximum capacity of 8 kg to accommodate large guest counts.
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Temperature Control: Precision adjustable heating range from 0°C to 150°C, ensuring optimal chocolate viscosity.
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Power & Efficiency: Operates on 220 V / 50 Hz with a focused 0.31 kW power consumption.
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Dimensions:
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Max Diameter: 37 mm.
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Max Height: 80 mm.
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Packing Size: 370 x 520 x 680 mm.
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Interface: Equipped with a manual temperature dial and a clear ON/OFF power switch for simplified operation.
Experience the Professional Standard
This model merges industrial reliability with aesthetic appeal, making it a staple for event planners and restaurateurs alike. Its robust heating system and large-volume basin ensure a smooth, uninterrupted chocolate flow, providing a premium interactive dessert experience for your clients and guests.
Elevate your dessert service with certified professional-grade performance. Purchase the Chocolate Fountain CF-8086 from Albasha Kitchens today.





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