The Chocolate Dispenser Machine (Model: C-02) is an innovative “chocolate tap” designed to elevate your beverage and dessert service. This versatile unit functions as a tempering machine and thermos dispenser, keeping a continuous supply of rich, creamy cocoa or melted chocolate at the ideal serving temperature. Whether used for hot chocolate, chocolate milk, or as a dipping station, its sleek design and efficient mixing system ensure an unforgettable experience for customers at shops, parties, or in the home.
Product Specifications
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High-Volume Capacity: Equipped with a 6-liter high-visibility polycarbonate bowl, perfect for consistent service throughout the day.
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Advanced Heating System: Features a powerful 1200 W direct heating element for rapid and efficient warming.
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Continuous Mixing: Built with a specialized mixing system that maintains a silky-smooth texture and prevents the chocolate from settling or scorching.
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Precision Temperature Control: Offers an adjustable temperature range from 0°C to 90°C for optimal viscosity management.
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Technical Power: Operates on a standard 220–240 V supply at 50–60 Hz.
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Compact Professional Design: Features a space-saving cylindrical footprint
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Weight & Stability: A manageable net weight of 5 kg ensures easy placement and mobility.
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Dimensions: Unit Size: ∅ 260 x 470 h mm.
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Package Size: 310 x 310 x 480 mm.
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Experience the Professional Standard
Model C-02 is engineered to transform the way you serve delicious chocolate. By combining direct heating with constant agitation, this machine eliminates the risks of uneven heating, ensuring that every cup poured is as smooth and satisfying as the first. Its durable polycarbonate bowl allows for a clear visual display of the product, attracting customers and adding a delightful twist to your menu.
Satisfy cravings and elevate your chocolate service with industrial-grade precision. Purchase the Chocolate Dispenser Machine C-02 from Albasha Kitchens today.






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