The Chocolate Cutter (Model: NP-340-1) is a precision manual slicing instrument designed for high-consistency portioning in professional pastry kitchens and chocolate laboratories. This heavy-duty unit allows chefs to quickly and accurately cut blocks of chocolate, ganache, or soft confectionery into uniform squares or rectangles. Built with a focus on stability and hygiene, its mechanical design ensures clean edges and professional presentation for every batch.
Product Specifications
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Cutting Precision: Equipped with specialized cutting frames available in 20/28 mm sizes to ensure exact portioning.
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Build Quality: Constructed from industrial-grade 201 stainless steel and high-strength metal for long-term durability in commercial settings.
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Stability: Features reinforced, non-slip suction feet to ensure the unit remains securely in place during manual operation.
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Weight & Stability: A substantial net weight (N/W) of 12 kg (gross weight 13 kg) provides the necessary heft to handle dense confectionery products.
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Compliance: Classified under HS code 8419810000 for international trade and quality tracking.
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Dimensions: Precision-engineered professional footprint of 537 x 338 x 163 mm.
Experience the Professional Standard
Model NP-340-1 streamlines the labor-intensive process of hand-cutting confectionery, significantly reducing preparation time while eliminating product waste. Its streamlined mechanical design is easy to disassemble for rapid sanitization, meeting the rigorous hygiene standards of modern professional kitchens.
Achieve perfect uniformity in your confectionery creations. Purchase the Chocolate Cutter NP-340-1 from Albasha Kitchens today.






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