The Chocolate Melting Furnace (Model: GRT-D2002-1) is a robust, commercial-grade appliance designed for chocolatiers, pastry chefs, and large-scale dessert operations. This unit provides a reliable and uniform heating environment to melt chocolate to the perfect consistency for dipping, molding, or tempering. Built with high-quality stainless steel, it is engineered to withstand the rigors of a professional kitchen while maintaining precise thermal control.
Product Specifications
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High-Performance Heating: Equipped with a powerful 1000W heating element to ensure rapid melting and consistent temperature maintenance.
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Substantial Capacity: Features a large 8 kg capacity, making it ideal for high-volume service and professional production.
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Build Quality: Constructed entirely from stainless steel for maximum durability, heat retention, and easy sanitization.
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Pot Dimensions: Includes a spacious internal pot measuring 360 x 330 x 120 mm.
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Electrical Compatibility: Supports dual-voltage operation (110V/220V) to suit various international power standards.
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Weight & Stability: Designed with a net weight of 8 kg (10 kg gross weight) to ensure a stable, secure foundation on any countertop.
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Compact Footprint: Product Size: 485 x 360 x 180 mm.
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Packing Size: 550 x 430 x 270 mm.
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Experience the Professional Standard
Model GRT-D2002-1 is designed to streamline the melting process, eliminating the risk of scorching and ensuring a smooth, workable texture for all your chocolate creations. Its streamlined interface and durable stainless steel exterior meet the highest standards of professional hygiene and efficiency.






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